News

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to designers and manufacturers   The past few years has seen lighting technology move fast. Standard light bulbs have been replaced by halogen, which in turn is gradually being superseded by LED

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News

CNY DNA

To celebrate Chinese New Year, Dragon Noodles Academy (DNA) is presenting a selection of festive dim sum and dishes. Lobster & Salmon Prosperity Toss (For 4-6 guests) A popular Chinese New Year dish, DNA’s Lo Hei includes over 10 different ingredients including lobster meat, smoked salmon, sliced lotus root, deep-fried taro, ginger, carrot and cucumber.

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Man versus machine

  Versatility is key when it comes to dishwashers. Why is that? What are customers really looking for now as kitchen spaces and staff requirements have changed, and how are manufacturers responding? Jane Ram reports   Dishwashing is the least glamorous yet perhaps most crucial single operation in any kitchen. Today a mechanical dishwasher is

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The MO of brunch

Beginning in the new year, legendary chef Pierre Gagnaire will introduce the new Le Grand Petit Déjeuner menu at Pierre in Mandarin Oriental, Hong Kong. Held every Sunday, this will be the first time Chef Gagnaire will serve brunch at any of his restaurants worldwide. The new menu will mix traditional French Sunday lunch and

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Design

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to designers and manufacturers   The past few years has seen lighting technology move fast. Standard light bulbs have been replaced by halogen, which in turn is gradually being superseded by LED

[continue reading…]

Drink

The MO of brunch

Beginning in the new year, legendary chef Pierre Gagnaire will introduce the new Le Grand Petit Déjeuner menu at Pierre in Mandarin Oriental, Hong Kong. Held every Sunday, this will be the first time Chef Gagnaire will serve brunch at any of his restaurants worldwide. The new menu will mix traditional French Sunday lunch and

[continue reading…]

Equipment

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to designers and manufacturers   The past few years has seen lighting technology move fast. Standard light bulbs have been replaced by halogen, which in turn is gradually being superseded by LED

[continue reading…]

Food

CNY DNA

To celebrate Chinese New Year, Dragon Noodles Academy (DNA) is presenting a selection of festive dim sum and dishes. Lobster & Salmon Prosperity Toss (For 4-6 guests) A popular Chinese New Year dish, DNA’s Lo Hei includes over 10 different ingredients including lobster meat, smoked salmon, sliced lotus root, deep-fried taro, ginger, carrot and cucumber.

[continue reading…]

Management

New year, new website

Luxury hotel brand Regent Hotels & Resorts has launched its rejuvenated website. Travellers can use the new website “to find comprehensive information about the hotels including the most updated images, accommodation and dining offers, facilities and nearby attractions as well as learning the brand development and history behind.” In addition, guests are allowed to make

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Market Report

Coming up aces!

Coming up aces! Macau bets on diversification of source markets and product offerings, Michael Taylor writes     Two large hotels have thrown open their doors in recent months as Macau seeks to diminish its overwhelming reliance on gambling, which currently accounts for roughly half of the former Portuguese enclave’s GDP, and its overwhelming reliance

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New Products

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to designers and manufacturers   The past few years has seen lighting technology move fast. Standard light bulbs have been replaced by halogen, which in turn is gradually being superseded by LED

[continue reading…]

Technology

Making light of it

Good lighting can dignify indifferent design and used creatively can transform hospitality spaces. Zara Horner looks at developments in the industry and speaks to designers and manufacturers   The past few years has seen lighting technology move fast. Standard light bulbs have been replaced by halogen, which in turn is gradually being superseded by LED

[continue reading…]